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About Us


Our Story

We established the vineyard in 1996, and planted 6 acres of vines over 2 years.

Over that time we have extended our grape varieties. The vineyard now consists of 4 acres of Pinot Noir, 1 acre of Chardonnay, half an acre of Shiraz and a third acre each of Sauvignon Blanc and Temperanillo.

The Winery was completed in May 2011 with the majority of work done by ourselves and friends.

The Winery incorporates the Tasting Room (cellar door & outdoor patio), processing area where the wines are stored in barrels, tanks and bottles. The processing area becomes very busy at vintage time (March & April) with grapes being hand picked and received, crushed, fermented and finally stored in tanks and barrels.

We hold our annual Celebrate Canada Day event in the Tasting Room and performance events in the Processing and Barrel Room.
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